2020 Food & Wine Festival Event Guide at California Adventure Park

Food and wine festival event guide

Brace yourselves for a delectable experience of a lifetime at the Food and Wine Festival returning once again to  Disney’s California Adventure Park from February 28, 2020 until April 21, 2020! Get ready to taste your way through California by discovering unforgettable cuisines, beverages, special events that involve the whole family.

As you peruse the park, you’ll find a variety of marketplaces with menus featuring everything from plant-based dishes, regional recipes, and desserts to hand-selected wines and craft beers that surely will wake up your taste buds. Don’t forget to grab a Festival Tasting Passport which contains every menu throughout the marketplaces as well as important information about events, exclusive merchandise, and lots more.

Returning this year is the option to purchase a Sip and Savor Pass. Regular cost is $56.00. Annual Passholders can obtain this pass for $51.00 (AP magnet included). This unique pass allows you to taste your way through the festival with a souvenir lanyard and credential with 8 pull-off tabs. These 8 pull-off tabs serve as a coupon that can be redeemed for select food and beverage offerings at festival marketplace locations (does NOT include alcohol and souvenir items). You are free to use them all at once or spread them out over a single visit, or save your pass and come back on multiple days to make the fun last even longer!

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Photo Credit: Brittany Mora

 The Sip and Savor Pass can be purchased at Elias & Co., Festival Gifts and Marketplaces, Kingswell Camera Shop, Rushin’ River Outfitters, Seaside Souvenirs, the Sip and Savor Cart, and the Studio Store in Hollywood Land.

All photos past this point are courtesy of Disneyland Parks Blog.

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This article will provide you with a complete menu list of what you’ll find at this years Food and Wine Festival, including prices and details on vegetarian, plant-based, and gluten-free options. Don’t forget to check out the Disneyland app to mobile order select items, skip the lines, and get straight to snacking! 

MARKETPLACE KIOSKS FOODIE GUIDE

 Always talk with a Cast Member if you have special dietary concerns.

 Disneyland Resort’s official statement on food kiosks sates that it is possible to find products that list out ingredients on the label. However, it’s important to know “these locations have a high chance of cross contamination. Additionally, merchandise locations do not typically have Cast Members who are trained in the special dietary process.”

 Disney further explains regarding their outdoor food carts and stands, “the food items are prepared in very small kitchens and there is a high chance for cross-contamination of the food products at the kiosks.  For that reason, special dietary offerings and requests are not available. Ingredient lists and food labels are available when you arrive at the locations and upon request.”

food and wine

Avocado Time

  • Petite Impossible Burger $8.00 (Vegetarian)
  • Tortilla-crusted fried guacamole with carne aside $8.25
  • Mezcal cocktail $14
  • Chapman Crafted, slow riser with coconut, red ale on nitro, orange $4.25

Berry Patch

  • Oikos Greek Yogurt California Berries Summer Pudding $5.50
  • Raspberry-Lychee Rose Custard $6.00
  • Blue Marble Berry Bliss Spiked Seltzer $13.00
  • Ruby Citrus Sparkler $5.00
  • Blue Marble Tropical Retreat Spiked Seltzer $13.00

California Craft Brews

  • Triple Beer Cocktail $13.00
  • Beer Flight – Fun with Flavor $15.00
  • Beer Flight – Bigger & Bolder $15.00
  • Aftershock Brewing, Guavaaah!, Juicy Pale Ale, Temecula $11.75
  • Backstreet Brewing, La Calleja, Mexican-style Lager, Anaheim $11.75
  • Boomtown Brewery, Ingenue, Belgian White, Los Angeles $11.75
  • Mother Earth Brew Co., Cali Creamin’ Creamsicle, Vanilla Cream Ale, Vista $11.75
  • Black Market Brewing, Cucumber, Sour, Temecula $11.75
  • Golden Road Brewing, Balboa Blonde with Strawberries and Pomegranate, Ale, Los Angeles $11.75
  • Divine Science Brewing, Event Horizon, Gluten-Friendly Blonde, Riverside $11.75 (Gluten-Friendly)
  • Bootlegger’s Brewery, Rocco Red, Red Ale, Fullerton $11.75
  • Stereo Brewing Company, Perfect Day, American IPA, Placentia $11.75
  • Sierra Nevada, Hazy Little Thing, Hazy IPA, Chico $11.75
  • Karl Strauss®, Wreck Alley, Imperial Stout, San Diego $11.75
  • Juneshine, Acai Berry, Hard Kombucha, San Diego $13.50 (Gluten-Friendly)
  • Meiomi, Rosé, California $10.00
  • MacMurray Ranch, Pinot Noir, Central Coast $12.00
  • Joel Gott, Cabernet Sauvignon, California $13.00

food and wine

Cluck-a-Doodle Moo

  • Ranch Fried Chicken Wings with a drizzle of Buffalo Hot Sauce $8.00
  • French Onion Grilled Beef Tenderloin Slider $8.50
  • Chocolate Hazelnut Crunch $6.50
  • Beer Flight $15.00
  • Michelada Flight $16.00
  • Pizza Port, California Honey Blonde, Golden Ale, Solana Beach $11.75
  • Golden Road Brewing, Pineapple Cart, Wheat Ale, Los Angeles $11.75
  • Lost Coast Brewery, Watermelon Wheat, Ale, Eureka $11.75
  • King Harbor Brewing, Cerveza Hermosa, Mexican Amber Ale, Redondo Beach $11.75
  • Pizza Port California Honey Blonde Michelada $12.25
  • Golden Road Brewing Pineapple Cart Michelada $12.25
  • Lost Coast Brewery Watermelon Wheat Michelada $12.25
  • King Harbor Brewing Cerveza Hermosa Michelada $12.25
  • Kronenbourg 1664, Blanc, Witbier, France $11.75

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 Garlic Kissed

  • Black Garlic Soy-braised Pork Belly Bánh Mì $8.00
  • Carbonara Garlic Mac & Cheese with Bacon $8.00
  • Aperol Cocktail $14.75
  •  Wither Hills, Sauvignon Blanc, Marlborough, NZ $14.00

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Golden Dreams

  • Brunch Fried Chicken & Waffle Sandwich $8.00
  • Seared Verlasse Salmon $7.25 (Gluten-Friendly)
  • Strawberry Rose Lemonade $6.00
  • Fig & Lavender Cold Brew $6.50

Food and wine

I Heart Artichokes

  • Fried Artichoke with Lemon Aïoli $7.00 (Vegetarian)
  • Artichoke Toast $6.50 (Vegetarian)
  • LOLEA, Red Sangria, Spain $11.00
  • Brooklyn Brewing, Special Effects Hoppy Lagar, Non-alcoholic Lager, New York $10.00

LA STYLE

  • Asian-style Beef Barbacoa Street Tacos $8.00
  • Smoked Bacon Barbecue Beef Loco Moco $7.50 (Gluten-Friendly)
  • Monkey Bread $6.00
  • Amaretto Stout-Cream Cold Brew $13.00
  • Blue Angeleno Cocktail $13.00

Food and wine festival

Nuts About Cheese

  • Fiscalani White Cheddar Lager Soup $6.75 (Vegetarian)
  • Impossible Cheeseburger Mac & Cheese $8.00 (Vegetarian)
  • Oikos Greek Yogurt Banoffee Tart $6.25
  • Honey Bourbon Lemonade $13.00

Food and wine festival

Off the Cob

  • Mini Chicken Chimis $8.00
  • Shrimp and Braised Corn with Chorizo $8.25 (Gluten-Friendly)
  • Mickey-shaped Caramel Peanut Milk Macaron $6.50
  • Fields & Orchards $14.00
  • Farmstand Punch $6.00

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One in a Melon

  • Compressed Watermelon & Tomato with whipped Ricotta & Lemon Olive Oil $7.00 (Vegetarian, Gluten-Friendly)
  • Poke-style Watermelon with Cucumber $6.75 (Plant-based, Gluten-Friendly)
  • Pabana Cream Puff $5.50
  • Berry Mule $14.00
  • Watermelon Agua Fresca $6.00

Peppers Cali-Ente

  • Creamy Poblano Pepper Pasta $7.75 (Vegetarian)
  • Grilled Shrimp Tacos $8.00 (Gluten-Friendly)
  • Cantarito-style Paloma $13.00
  • Annabella, Chardonnay, Napa Valley $18.00

food and wine

Uncorked California

  • California Artisan Cheese Selection (Vegetarian)
  • White Wine Flight $17.00
  • Red Wine Flight $18.00
  • Road Trip Mimosa Trio $17.00
  • Malibu Rocky Oaks, Sauvignon Blanc, Malibu, California $15.00
  • Rombauer, Chardonnay, “Carneros”, St. Helena, California $18.00
  • Sofia, Rosé, Monterey County $11.00
  • Erath, Pinot Noir, Oregon $14.00
  • The Prisoner, Red Blend, Napa Valley $17.00
  • Quilt, Cabernet Sauvignon, Napa Valley $17.00
  • Pacific Mimosa $15.00
  • Mojave Mimosa $15.00
  • Sierra Mimosa $15.00
  • Chandon Brut, Sparkling Wine, California $15.00

Food and wine

RESTAURANT FOODIE GUIDE

Paradise Garden Grill

  • Impossible™ Meatball Submarine (Plant-Based)
  • Beer-battered Fish Tacos, with Karl Strauss® Follow the Sun Pilsner-infused Batter
  • Buffalo-style Roasted Turkey Leg with Celery Slaw and Blue Cheese (Gluten-Friendly)
  • Brisket Sliders
  • Brisket Fries
  • Black Forest Parfait 
  • Watermelon Vodka Lemonade (Alcoholic, Gluten-Friendly)
  • Matanzas Creek, Sauvignon Blanc, Sonoma County
  • Deschutes Pacific Wonderland Lager
  • Sudwerk Märzen Amber Lager
  • Berry Spectacular Cookie Shake (Non-Alcoholic)

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Paradise Beer Garden 

  • Smog City Little Bo Pils Unfiltered Pilsner
  • Ayinger Bräuweisse Hefeweizen
  • Chihuahua Guava Lime Suprema Low-Cal Lager
  • 2 Towns Outcider Hard Cider
  • Karl Strauss® Practice What You Peach Sour
  • Bottle Logic Marceline Muffin Blueberry Imperial Blonde
  • Enegren Valkyrie Alt Bier
  • Figueroa Mountain Point Conception IPA
  • Lost Winds Whirlpool Galaxy Double IPA 
  • Allagash Black Stout
  • Twisted Horn Raven’s Claw Apple & Boysenberry Mead
  • Founders Backwoods Bourbon Barrel-aged Scotch Ale

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Boardwalk Pizza and Pasta

  • Chocolate-Hazelnut Cheesecake

Hollywood Lounge

  • Leading Role Lemonade – Gin with Lavender Lemonade (Alcoholic)
  • Opening Night Cocktail – Banana Whiskey with Cream Soda (Alcoholic)
  • Movie Star Mule – Whiskey with Black Cherry and Ginger Ale (Alcoholic)
  • On Location Libation – Stone Peak Conditions IPA with POG juice (Alcoholic)
  • Backlot Michelada – Tomato-based Michelada with Modelo (Alcoholic)
  • Modelo Especial Lager
  • Hangar 24 Passion Punch Gose
  • Stone Peak Conditions Hazy Double IPA
  • Honest Abe Limoncello Hard Cider
  • Bottle Logic Emerald City Raspberry Piña Colada Hard Seltzer
  • Supporting Role Lemonade – Lavender Lemonade (Non-Alcoholic)

churro

Hollywood Churro Cart

  • Churro topped with Peanut Butter Cream, Chocolate Icing and Chopped Peanut

Schmoozies!

  • Almond Mocha Shake
  • Almond Mocha Affogato

Sonoma Terrace

  • California Cheesesteak
  • Italian Meatball Sandwich
  • Bavarian Pretzel with Cheese Sauce
  • Triple Chocolate Brownie
  • Sandy Beach – Green Apple Vodka with flavors of Sea Salt Caramel (Alcoholic)
  • Catalina Island – Vodka and Passion Fruit with flavors of Raspberry Lemonade and Lime (Alcoholic)
  • Sparkling Greyhound – Vodka with flavors of Grapefruit, Chamomile and Cardamom (Alcoholic)
  • Pineapple Passion – White Rum with flavors of Pineapple and Passion Fruit (Alcoholic)
  • Firestone Walker Rosalie Beer Rosé 
  • Francis Ford Coppola Winery, Sofia, Brut Rosé, Monterey County
  • Chandon Brut, Sparkling Wine, California
  • Selection of Craft Beers and Ciders

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Pacific Wharf Coffee Cart

  • Tropicalifornia Tea Cocktail with Berry Vodka, Green Tea, Pineapple and Orange Juices (Alcoholic)
  • Fruitful Green Tea with Berry, Pineapple and Orange Juices (Non-Alcoholic)

Pacific Wharf Distribution Company

  • Karl Strauss® Crazy Eyes Doppelbock

SCHEDULE OF CULINARY EVENTS

Culinary Demonstrations with Visiting and Disney Chefs

Here’s your opportunity to watch some of the best kitchen chefs in all of the business as they share their tips for preparing phenomenal dishes the whole family will love!

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Location and Schedule

Backlot Stage, Hollywood Land

February 28 through April 21, 2020

  • Saturday, February 29 – Celebrity Chef Brian Malarkey
  • Sunday, March 1 – Alex Flores, Chef de Cuisine, Carthay Circle Restaurant, Signature Dining
  • Saturday, March 7 – Celebrity Chef Nyesha Arrington
  • Sunday, March 8 – Gracie Gomez, Pastry Sous Chef, Disneyland Resort
  • Saturday, March 14 – Celebrity Chef, Restauranteur and Author Richard Blais
  • Sunday, March 15 – Amy Benson, Chef, Star Wars: Galaxy’s Edge
  • Saturday, March 21 – Celebrity Chef and Actor David Burtka
  • Sunday, March 22 – Johnny Sequro, Area Chef, Lamplight Lounge
  • Saturday, March 28 – Celebrity Chef and Restauranteur Wing Lam
  • Sunday, March 29 – Jorge Sotelo, Executive Pastry Chef, Disney’s Grand Californian Hotel & Spa
  • Saturday, April 4 – Celebrity Chef Shaun O’Neale
  • Sunday, April 5 – Marcel St. Pierre, Chef de Cuisine, Disneyland Hotel
  • Saturday, April 11 – Celebrity Chef and Restauranteur Jet Tila
  • Sunday, April 12 – Markus Meza, Disneyland Resort Candy Maker
  • Saturday, April 18 – Celebrity Chef, Radio Host and Lifestyle Expert Jamie Gwen
  • Sunday, April 19 – Chris Maggetti, Executive Chef of Disneyland Park and Gary Maggetti, General Manager, Disney California Adventure Park

Family Time

Enjoy special time with the family during an interactive cooking demo with Chef Daniella Malfitano.

  • Occurs on Fridays, Saturdays and Sundays.

Discover California

Watch an unforgettable cooking demonstration where Guests can meet the farmers, ranchers and those involved in growing the food we eat.

  • Occurs on Saturdays and Sundays.

Jr. Chef Cooking Event

Calling all kids ages 3 to 11, join Chef Goofy as he teaches kids to mix and measure ingredients to create scrumptious kitchen dishes. 

Each child will receive a wrapped, ready-to-eat baked treat. Kids under 7 must be accompanied by a guest 14 or over. 

There is no additional cost to participate. The Jr. Chef kitchen is open for fun Fridays, Saturdays and Sundays throughout the Festival on the Hollywood Backlot Stage.

For additional events that require a reservation or additional fee (sepe, visit the Disneyland website for more information!

For a direct link to event tickets, click here. These tickets are not controlled by Disneyland.com.

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